Try the fantastic marzipan delicacies from Summerbird of Copenhagen. To manufacture these delightful treats, only the best Spanish almonds are used – the 75% almond content lends their products a truly unique taste. Summerbird’s traditional Danish flødeboller, a marshmallow cream atop a marzipan base and enrobed in chocolate, are a particularly sweet indulgence.

Or allow yourself to be tempted by marzipan breads with a fruity raspberry-peach-puree and the bittersweet chocolate sticks that melt sumptuously in hot milk for a delicious hot chocolate. Other exclusive specialties include the French Grand Cru chocolates by the chocolatiér Bonnat or the Parisian fruit pâtés of Fauchon.

In addition, we offer the outstanding and much sought-after Bouchée pralines of Valrhona, butter truffles from France and handmade Danish candies, as well as selected seasonal specialties. At Easter and Christmas we additionally present a seasonal assortment of the latest premium food products.